Lemon Supreme: During mid to late summer, this variety produces light mauve flowers. During the blooming season, it produces lavender flower spikes. Varieties of Lemon ThymeĬreeping Golden Lemon Thyme: This variety produces shiny, variegated, greenish gold lemon-scented leaves. The plant is right at home in containers and is a natural choice as a ground cover or a border plant for garden beds and walking paths. Your lemon thyme plants can also thrive in a rock garden-even with little to no soil. Lemon thyme is perfectly suited to join a variety of herbs in an outdoor herb garden. It’s grown in popularity due to its versatility, practicality, and easy care requirements. Lemon thyme has become popular in herb gardens for its gastronomical utility as well as for the plant’s pleasant aroma and pretty foliage.
Thanks to horticultural experimentation, there are quite a few different cultivars of lemon thyme available to modern gardeners. However, recent DNA analysis has shown that it is not a hybrid of standard garden thyme and broadleaf thyme but instead is its own separate species entirely. For most of history, it was considered a hybrid herb. Lemon thyme has recently been declared its own distinct species of the plant. The flowers can also be used in the kitchen, adding a colorful decorative element to your favorite entrees as well as providing a subtle herbal and citrus flavor that’s similar to the taste of the leaves themselves. Lemon thyme produces clusters of small lavender or light purple flowers. Thyme’s small gray-green leaves stay evergreen, and most varieties of thyme can be harvested even in the winter time. The pink, white or lavender tubular flowers of the thyme plant are very popular among the bee community. Not only do diners get the subtle but zesty essence of lemon as well as the light herbal flavor of thyme, but they also won’t detect any of the bitterness that one normally associates with the standard thyme. Many chefs prefer lemon thyme to regular thyme for certain recipes. Lemon thyme is a wonderful addition to the spice rack. Thyme is now cultivated primarily as an ornamental plant and is sometimes harvested for its culinary uses. It was also used in recipes for preserving meats and to liven up early perfumes. Thyme was once cultivated for its many medicinal applications, such as its use as a natural antiseptic and preservative. We recommend the strong yet balanced flavor of the lemon thyme plant, which is accompanied by the strong citrusy bouquet from which it gets its name.
With over 350 species of thyme, there are plenty of different scents and flavors to choose from. Though lemon thyme looks just like regular thyme, you can tell the difference between the two if you crush up a few of its leaves and breathing in its powerful citrus scent.
Lemon thyme has a flavor profile that’s a natural choice to spice up Mediterranean cuisine, and the plant is also native to that region. Thyme leaves can be harvested and used in cooking, producing a flavor profile that holds its own against other strong ingredients and blends in perfectly as part of Italian cooking, such as when it’s paired with garlic, olive oil, and tomatoes. The highly aromatic herb is a low-slung, woody perennial that performs well in both relatively dry and moderately sunny garden locations. Lemon thyme plants are so easy to grow-they practically do all the work themselves.
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